Menu

Hibachi chef cooking with high flames
KoiSakura flowerView PDF Menu

20% Gratuity added to parties of 5 or more. 18% may be added for quality service.

Sakura branch

Combinations

Dinners include shrimp appetizer, soup, salad, vegetables, steamed rice, noodles (fried rice $3.00 or extra noodles $4.00 additional charge). Extra egg yolk or french garlic sauce $3.00. Share charge $5.00

  • Hibachi Sirloin Steak
    • And Scallops$30.95
    • And Shrimp$28.95
    • And Salmon$28.95
    • And Chicken$28.95
    • And Calamari$28.95
    • And Sushi Combo$28.95
  • Shogun Chicken
    • And Scallops$27.95
    • And Shrimp$25.95
    • And Salmon$25.95
    • And Calamari$25.95
    • And Sushi Combo$25.95
  • Lobster Special
    • And Steak(Filet Mignon update for $5 extra)$38.95
    • And Chicken$37.95
    • And Shrimp$38.95
    • And Sushi Combo$38.95
    • And Lobster$59.95
Hibachi chef cooking with high flames
Sakura flower
Koi
Hibachi chef cooking with high flames
Sakura branch